You know how some people go on about the complexity of the flavor of wine? You know how there is a specialized vocabulary to describe each taste? We have developed our language for our new Herbs de Provence Mustard: "HOO BOY!" and "OH YEAH!" In addition to the Herbs, there's a whole lot of mustard, garlic and micro-brew. All with a slight eye-watering finish. I don't see how it can get much better.
10 fl. oz.
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